Roasted Vegetables...

I made these awhile ago to complement BBQ ribs.. and boy did they! This is my Aunt Peggy's recipe, but I changed a couple things to suit our family's taste.. Feel free to mix different veggies in as all families are different!

Roasted Vegetables

5 yukon gold potatoes, scrubbed and diced  (I sometimes use baby red)

1 head of broccoli, cut into florets

2 carrots, peeled and cut into 1 1/2 inch strips

1/2 red pepper, cut into strips (more or less as you like)

1 small onion, sliced

Mix:

1/2 cup olive oil

5 garlic cloves, minced

1 tsp. salt

1/2 tsp. pepper

1 TBSP dried dill

Toss with veggies and place all in a baking sheet with sides. Bake in a hot oven (I do 425) for about 45 minutes, stirring once halfway through... Enjoy!!