family pic

family pic

Saturday, February 19, 2011

Roasted Vegetables...

I made these awhile ago to complement BBQ ribs.. and boy did they! This is my Aunt Peggy's recipe, but I changed a couple things to suit our family's taste.. Feel free to mix different veggies in as all families are different!

Roasted Vegetables

5 yukon gold potatoes, scrubbed and diced  (I sometimes use baby red)
1 head of broccoli, cut into florets
2 carrots, peeled and cut into 1 1/2 inch strips
1/2 red pepper, cut into strips (more or less as you like)
1 small onion, sliced

1/2 cup olive oil
5 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1 TBSP dried dill

Toss with veggies and place all in a baking sheet with sides. Bake in a hot oven (I do 425) for about 45 minutes, stirring once halfway through... Enjoy!!


  1. Oh yum! I think I will try it this week!

  2. YUM!! Reece might even eat it if I put the right stuff in it! :D

  3. YUM!!! Is this what you made at M&D's when you were out? So good..